Long Kui Western-style Restaurant
日料 · ⭐ 4.2
North side of the east gate of Canglong Community, Chanba Peninsula A11 (opposite Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North side of the east gate of Canglong Community, Chanba Peninsula A11 (opposite Yonghui Supermarket). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi Rice Bowl, Mashed Potatoes, Signature Thick Garlic Tonkotsu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.2
- Address: North side of the east gate of Canglong Community, Chanba Peninsula A11 (opposite Yonghui Supermarket)
- Popular dishes: Salmon Sushi Rice Bowl, Mashed Potatoes, Signature Thick Garlic Tonkotsu Ramen, Dragon King Roll, Japanese Pumpkin Custard Tart
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Dishes
Salmon Sushi Rice BowlA Japanese dish featuring fresh raw salmon slices over seasoned rice, often served with wasabi and soy sauce.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Thick Garlic Tonkotsu RamenA rich pork bone broth infused with garlic, served with tender chashu pork, soft-boiled egg, and chewy noodles.
Dragon King RollA crispy, savory roll made with fresh fish and vegetables, deep-fried to perfection.
Japanese Pumpkin Custard TartJapanese pumpkin custard tart features pumpkin puree as the main filling, mixed with eggs, milk, and sugar to form a smooth custard, poured into a crisp pastry shell and baked. The steamed pumpkin is mashed and blended with the custard for a silky texture.
Japanese Hell Pork Bone RamenA rich pork bone broth ramen with tender chashu, soft-boiled egg, bamboo shoots, and vegetables, served with chewy noodles.
Molten Lava Salmon RiceGrilled salmon with a molten yolk center, served over seasoned rice and drizzled with savory sauce.
Sesame TofuSesame tofu is a dish made with soft tofu and stir-fried sesame. Tofu is cut, blanched to remove odor, then stir-fried with toasted sesame, scallion, ginger, and garlic, seasoned to taste.
Sesame Sweet Roll with SeaweedA Japanese snack made by wrapping sweet sesame rice in seaweed, offering a crispy and sweet flavor.
Eel and Mango Fried Shrimp RollA crispy fried roll made with shrimp, mango, and eel, offering a sweet and savory flavor.