Gan-Chuan-Xiang Home-style Cuisine & Accommodation
Hunan cuisine · ⭐ 4.7
20 meters north of the entrance to Wangshan Tuku, Datangping Township
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 20 meters north of the entrance to Wangshan Tuku, Datangping Township. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Pork, Home-style Fried Small Fish, Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 4.7
- Address: 20 meters north of the entrance to Wangshan Tuku, Datangping Township
- Popular dishes: Dongpo Pork, Home-style Fried Small Fish, Seasonal Vegetables, Stir-Fried Lotus Root Slices, Braised Free-range Chicken in Pot
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Home-style Fried Small FishA traditional home-style dish made by frying small fish marinated with ginger, garlic, and chili, resulting in a crispy exterior and tender interior.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
Braised Free-range Chicken in PotA traditional Chinese dish featuring free-range chicken braised slowly in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Braised Pork in PotA traditional Chinese dish featuring slow-cooked pork in a pot with soy sauce, sugar, and seasonings until tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Wild Water Hemp Stir-Fried with Preserved PorkWild water hemp stir-fried with preserved pork, a seasonal dish featuring the fresh aroma of wild herbs and the savory flavor of cured meat.
Purslane SaladA refreshing salad made from purslane, a nutritious green vegetable commonly used in Chinese cuisine.- Yellow GirlA dish made with soft tofu, shrimp, ham bits, and green peas, stir-fried to a golden hue and tender texture.
黄丫头烧豆腐黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。
Yellow Duck HeadA dish made from duck heads simmered with ginger, scallions, and chili, offering a savory and slightly spicy flavor.