Erjie Rabbit Cubes (Yulin Comprehensive Market Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Yulin Zhongheng Lane, Yulin Subdistrict, Yulin Comprehensive Market (Southwest of the Yulin Subdistrict Working Committee of the Standing Committee of the People's Congress)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Yulin Zhongheng Lane, Yulin Subdistrict, Yulin Comprehensive Market (Southwest of the Yulin Subdistrict Working Committee of the Standing Committee of the People's Congress). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erlang Rabbit Cubes, Five-Spice Rabbit Head, Rabbit Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Yulin Zhongheng Lane, Yulin Subdistrict, Yulin Comprehensive Market (Southwest of the Yulin Subdistrict Working Committee of the Standing Committee of the People's Congress)
- Popular dishes: Erlang Rabbit Cubes, Five-Spice Rabbit Head, Rabbit Cubes, Stir-fried Lung Slices, Spicy麻 Chicken Cubes
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Dishes
Erlang Rabbit CubesA classic Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili, Sichuan pepper, and fermented bean paste.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Spicy麻 Chicken CubesSpicy麻 chicken chunks are made by blanching or pan-frying chicken pieces, then stir-frying with Sichuan pepper, chili, scallions, ginger, and garlic. The meat is tender with a prominent numbing-spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Red Star Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Red Board RabbitA Sichuan dish featuring rabbit meat stir-fried with red peppers and chestnuts, delivering a spicy and aromatic flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.