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Beijing Clara Beauty Hotel

新疆菜 · ⭐ 4.2

No. 61 Ande Road, Kelamayi Building

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Skewered Lamb on Small Iron Rods

  Skewered lamb is made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy outside and tender inside.
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  Hand-grabbed Meat

  Hand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
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  Xinjiang Cold Noodles

  Xinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Lamb Skewers on Red Willow Wood

  Lamb skewers made with fresh lamb cut into cubes, threaded onto red willow wood sticks, marinated and grilled over charcoal until charred outside and tender inside.
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  Braised Lamb with Naan

  Braised lamb wrapped in naan is a dish made with lamb as the main ingredient, wrapped in naan and braised. The main ingredients are lamb and naan, and the method involves stewing the lamb with naan to make it flavorful and rich in texture.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Grassland Fragrant Yogurt

  Grassland fragrant yogurt made from fresh milk, fermented naturally, mixed with dried beef cubes, onion bits, and cilantro, then chilled for flavor. Smooth texture, rich dairy aroma, with savory and slightly spicy layers from the toppings.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Yellow Noodle Kavaf

  Yellow noodle Kavaf is a dish made with yellow noodles, lamb, onion, and carrots. Cooked noodles are mixed with stewed lamb and vegetables, seasoned with spices, then served.

Reviews

• weighty_geranium
  Honestly, the Xinjiang food here was so good. The braised naan-wrapped lamb was super flavorful, and the pulled pork tossed noodles were honestly amazing. Heads up though — the storefront is kinda tiny, you have to walk through this little courtyard to actually find it. Totally worth it though, I'd definitely come back!