Yifang Shan Yang Dun Tang (Huan Yu Tian Xia Store)
小吃快餐 · ⭐ 4.4
No. 18 Guilan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Guilan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Mulberry Root and Goji Berry Soup, Shagiang Beef Rice, Yoguan Soothing Throat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 18 Guilan Middle Road
- Popular dishes: Five-Fingered Mulberry Root and Goji Berry Soup, Shagiang Beef Rice, Yoguan Soothing Throat Soup, Rose Beauty Soup, Secret-Recipe Spare Ribs Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Fingered Mulberry Root and Goji Berry SoupFive-fingered mulberry root soup is made with five-fingered mulberry root, lean meat, pork bones, and goji berries, slowly simmered for a clear, sweet, and nourishing broth.
Shagiang Beef RiceA flavorful dish featuring tender beef stir-fried with shallot and ginger, served over steamed rice.
Yoguan Soothing Throat SoupMade with oil palm fruit as the main ingredient, combined with snow pear, lohan fruit, and tangerine peel, simmered gently. The broth is clear and sweetly refreshing, helping to clear heat, moisten lungs, and quench thirst.
Rose Beauty SoupA nourishing soup made with rose petals, red dates, and goji berries, known for its beauty-enhancing properties.
Secret-Recipe Spare Ribs RiceSpare ribs marinated and slow-cooked in a rich sauce, served over steamed rice for a savory, satisfying meal.
Medicinal Chicken Leg RiceA nourishing dish featuring chicken legs simmered with medicinal herbs like astragalus, goji berries, and angelica, served over fragrant rice.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Pan-fried Yellow Croaker RiceFresh yellow croaker is marinated and pan-fried until crispy, then served with rice for a savory, aromatic dish.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Fresh Ginseng Chicken SoupA nourishing soup made with fresh ginseng, chicken, and herbs, simmered slowly for a rich, savory flavor.
Dragon Grass Liver Nourishing SoupA nourishing soup made with dragon grass, pork liver, goji berries, and red dates, known for its liver-supporting and health-enhancing properties.