Hong Wo Lan Tang Yu Garden Terrace Tea House
咖啡 · ⭐ 4.7
No. 265 Fangbang Middle Road, Yu Garden Huabao Building, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 265 Fangbang Middle Road, Yu Garden Huabao Building, 2nd Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha's Hand Pear, Phoenix Dancong, Moonlight Beauty Yunnan White Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.7
- Address: No. 265 Fangbang Middle Road, Yu Garden Huabao Building, 2nd Floor
- Popular dishes: Buddha's Hand Pear, Phoenix Dancong, Moonlight Beauty Yunnan White Tea, Hangzhou Longjing, Raw Pu-erh Tea
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Dishes
Buddha's Hand PearBuddha's Hand Pear is a sweet dish made with pears, Buddha's hand citrus, and rock sugar. The pears are peeled and cut into pieces, then cooked together with Buddha's hand citrus and rock sugar for a refreshing and sweet taste.
Phoenix DancongPhoenix Dancong is a oolong tea made from tender buds and leaves of the Phoenix Dancong tea plant, processed through withering, shaking, pan-firing, rolling, and baking. The leaves are tightly rolled, dark green in color, and have a natural floral aroma.
Moonlight Beauty Yunnan White TeaMoonlight Beauty Yunnan White Tea is a white tea made from Yunnan large-leaf tea leaves, processed through natural withering and low-temperature drying. It has a silvery color, fresh fragrance, and a mild, sweet taste with a subtle floral aroma.
Hangzhou LongjingHangzhou Longjing is a traditional Chinese tea from Zhejiang, made from tender buds through processes such as pan-frying, rolling, and drying. The tea has a bright green color, a fresh and high aroma, a smooth taste, and a clear broth.
Raw Pu-erh TeaSheng Pu'er is a tea product made from Yunnan large-leaf sun-dried green tea, pressed into shape and naturally aged. Its production includes picking, killing green, rolling, and sun-drying—no渥堆 fermentation—preserving the tea's original flavor and active compounds.
Fuding White TeaFuding white tea is a non-fermented tea that is pan-fired, requiring high standards for both picking and processing. Through air-drying or baking, it retains the tea's original freshness. The infusion is clear and bright, with a rich and mellow taste.
American Black CoffeeAmerican black coffee is brewed by extracting ground coffee beans with hot water, using coffee beans and water as main ingredients. Typically made with a drip coffee maker or pour-over equipment, hot water soaks and filters the coffee grounds to produce a clear black liquid. No milk, sugar, or flavorings are added, preserving the natural taste of the coffee beans.
Cangwu LiupaoCangwu Liupao is a Chinese dish made with pork, tofu, and wood ear mushrooms, usually cooked by stewing, with a tender texture and rich flavor.
Golden OolongA specialty beverage made by blending Golden Tea and Oolong tea, featuring a smooth, sweet finish with subtle milk and tea aromas.
Golden Monkey EyebrowJin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.