Mianyang Kaiyuan Rice Noodles (Tian Di Hua Cheng Branch)
小吃快餐 · ⭐ 3.6
Room 9-105, Inner Commercial Street, Tiandi Huacheng Residential Community, No. 1188, Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 9-105, Inner Commercial Street, Tiandi Huacheng Residential Community, No. 1188, Qianjin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Rice Noodles, Kelp Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 9-105, Inner Commercial Street, Tiandi Huacheng Residential Community, No. 1188, Qianjin West Road
- Popular dishes: Pork Rib Rice Noodles, Kelp Rice Noodles, Fried Egg, Beef Tendon Rice Noodles, Beef and Kelp Rice Noodles
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Dishes
Pork Rib Rice NoodlesPork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
Kelp Rice NoodlesA Chinese soup dish made with dried kelp and rice noodles, simmered in broth for a savory, healthy meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tendon Rice NoodlesA Chinese dish featuring beef tendon and thin rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Beef and Kelp Rice NoodlesBeef and kelp rice noodles are made with rice noodles, beef slices, and dried seaweed, boiled and simmered in broth. The dish features a smooth texture and a light, savory broth highlighting the rich flavor of beef and natural sweetness of seaweed.
Beef and Pea NoodlesA Chinese dish featuring beef and peas served over noodles, with a savory and aromatic sauce.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Bamboo Shoot NoodlesA Chinese dish made with fresh bamboo shoots and noodles, lightly seasoned for a crisp and savory taste.
Sprite CanSprite canned is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, carbon dioxide, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.