Lotus Mountain Fisherman's Seafood Restaurant (Haibin Avenue Branch)
鱼鲜 · ⭐ 4.2
No. 5–8, Haibin Avenue, Qunxing Village, Lianhuashan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5–8, Haibin Avenue, Qunxing Village, Lianhuashan. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-gill Fish, Stir-Fried Flower Crab with Ginger and Scallion, Stir-Fried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 5–8, Haibin Avenue, Qunxing Village, Lianhuashan
- Popular dishes: Nine-gill Fish, Stir-Fried Flower Crab with Ginger and Scallion, Stir-Fried Bamboo Shoots, Steamed River Shrimp, Steamed Red-Head Shrimp
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Dishes
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stir-Fried Bamboo ShootsA classic Chinese dish made by stir-frying fresh bamboo shoots with ham and mushrooms, resulting in a crisp and savory flavor.
Steamed River ShrimpA Cantonese dish featuring fresh river shrimp steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Red-Head ShrimpA Cantonese dish featuring fresh red-head shrimp briefly boiled in seasoned water, served with a simple dipping sauce to highlight the natural sweetness and tenderness of the shrimp.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Braised Fish with Egg Stir-fryA classic Chinese dish made by stir-frying white fish with eggs, resulting in a savory and tender flavor.
Winter Melon and Mahi-Mahi Pork PorridgeA savory porridge made with winter melon, mahi-mahi, and lean pork, offering a smooth and nourishing meal.
Loofah SoupA light and refreshing soup made with fresh loofah, often combined with lean meat or shrimp, known for its mild flavor and health benefits.
Flower ShrimpA dish made with fresh flower shrimp, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and mild sweetness.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.