Oukelai (Xincheng Garden Store)
小吃快餐 · ⭐ 3.6
No. 325-7 Kangcheng Road, Huacheng Road No. 5 Residential Community (Southeast Entrance of Huachen Agricultural Market), Qingdao
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325-7 Kangcheng Road, Huacheng Road No. 5 Residential Community (Southeast Entrance of Huachen Agricultural Market), Qingdao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Wings, Portuguese Egg Tart, Sichuan Pepper Abalone Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 325-7 Kangcheng Road, Huacheng Road No. 5 Residential Community (Southeast Entrance of Huachen Agricultural Market), Qingdao
- Popular dishes: Orleans Grilled Wings, Portuguese Egg Tart, Sichuan Pepper Abalone Stir-Fry, Tengjiao Fish Strips, Sichuan Peppercorn Chicken Burger
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Dishes
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Sichuan Pepper Abalone Stir-FryBraised shark fin with Sichuan pepper, ginger, and scallions, slow-cooked to tender perfection with a distinctive numbing aroma from the Sichuan pepper.
Tengjiao Fish StripsA Sichuan dish featuring tender fish strips stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly spicy flavor.
Sichuan Peppercorn Chicken BurgerSpicy Sichuan pepper chicken burger features marinated breast meat, breaded and fried to crispy outside and tender inside, served with lettuce and tomato in a bun. Sichuan pepper adds a unique numbing aroma.
Sichuan Pepper Half ChickenGreen Sichuan pepper half chicken is a dish made from half a whole chicken, marinated and then fried or pan-fried. The chicken blends with green Sichuan peppercorns to highlight a numbing aroma. Ginger, garlic, and scallions are typically added for flavor.
Korean Bone-in Fried ChickenKorean bone-in fried chicken is made with marinated chicken thighs, coated and deep-fried to crispy perfection, often served with a sweet-spicy sauce.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken Leg BurgerSpicy chicken leg burger made with marinated chicken thigh, grilled to perfection, layered with lettuce, tomato, and onion in a hamburger bun, seasoned with spicy sauce for enhanced flavor.
Wheat BurgerA beef patty burger with lettuce, tomato, onion, and special sauce, grilled to perfection for a savory and aromatic experience.