Sushi Man (Zhujiang New Town Store)
日料 · ⭐ 4.6
Shops 203–204, Level 2, Kaihua International Center, No. 5 Xiancun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 203–204, Level 2, Kaihua International Center, No. 5 Xiancun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sea Urchin Roll, Small Mackerel Sushi, Hand-Pressed Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Shops 203–204, Level 2, Kaihua International Center, No. 5 Xiancun Road
- Popular dishes: Wagyu Sea Urchin Roll, Small Mackerel Sushi, Hand-Pressed Sushi, Water Cloud Soft-Shell Crab, Sea Urchin
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Dishes
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Small Mackerel SushiFresh small mackerel is delicately prepared and served over seasoned rice, a classic Japanese sushi dish with a clean, savory flavor.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Water Cloud Soft-Shell CrabA seafood dish featuring fresh soft-shell crab and waterweed, delicately cooked to highlight the natural sweetness and umami of the ingredients.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Moutai Ice CreamMoutai ice cream is a unique dessert made with Guizhou Moutai liquor, blending the distinct aroma of baijiu with the cool sweetness of ice cream.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.- Sour Vinegar Sesame Oil OystersFresh oysters are marinated in a tangy vinegar sauce and finished with sesame oil, delivering a bold, savory-sour flavor profile.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Shizuoka MelonShizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.- Black Pepper AbaloneBlack pepper abalone features tender abalone cooked in a rich black pepper sauce, offering a savory and aromatic dish.