Dali Xisu (Baigangcheng Store)
其他美食 · ⭐ 4.1
Baigang City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Baigang City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Eight O'Clock, Six-Flavor King Salmon, Summer Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: Baigang City
- Popular dishes: Kyoto Eight O'Clock, Six-Flavor King Salmon, Summer Roll, Seafood Bubble Rice, Grilled Eel
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Dishes
Kyoto Eight O'ClockKyoto Eight O'Clock is a stir-fry dish primarily made with chicken, mushrooms, carrots, and green peas. First, the chicken is cut into cubes and marinated, then stir-fried together with blanched vegetables. Finally, seasonings are added to thicken the sauce and reduce it to a glossy finish.
Six-Flavor King SalmonA refined dish featuring king salmon delicately prepared with six distinct seasonings, offering a rich and balanced flavor profile.
Summer RollA refreshing cold dish made with cucumber, carrot, ham, and egg strips wrapped in a thin pancake and served with sweet chili or sesame sauce.
Seafood Bubble RiceA creative rice dish featuring fresh shrimp, squid, mussels, and chewy tapioca pearls, seasoned with a savory sauce for a rich and satisfying meal.
Grilled EelGrilled eel is a dish made from fresh eel, cleaned and deboned, then coated with a special sauce and grilled over fire. It's typically marinated first, then slowly roasted over charcoal or gas until the skin is crispy and the flesh tender.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sesame Eel RollFresh eel slices are coated with starch and egg white, rolled into a卷, deep-fried until golden and crispy, then sprinkled with toasted sesame seeds. Precise heat control ensures tender eel meat and a crunchy exterior.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.