Shi Wei Xian · Yuenbei Original Ecological Ingredients (Nanfeng Ancient Furnace Branch)
Cantonese cuisine · ⭐ 3.8
Inside Area A, No. 1506 Jihua 3rd Road Creative City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Area A, No. 1506 Jihua 3rd Road Creative City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Five-Fingered桃 Soup, Signature Yangshan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Inside Area A, No. 1506 Jihua 3rd Road Creative City
- Popular dishes: Sang叶 Soup, Five-Fingered桃 Soup, Signature Yangshan Chicken, Signature Green-Head Duck, Green Pepper and Egg Stir-fry
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-Fingered桃 SoupFive-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
Signature Yangshan ChickenA premium chicken dish marinated in secret sauce and slowly stewed to perfection, offering tender meat and rich flavor.
Signature Green-Head DuckA signature dish featuring duck meat and green head slow-cooked with secret spices and sauces, delivering a rich, savory flavor.
Green Pepper and Egg Stir-fryA simple and flavorful dish made by stir-frying beaten eggs with finely sliced green peppers, resulting in a tender and colorful meal.
Rice Water-Steamed Boneless FishFresh boneless fish fillets gently steamed in warm rice water, resulting in tender, silky texture and a mild, savory flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Yangshan TofuYangshan Tofu is a classic Jiangnan dish made from fresh tofu, steamed with shrimp and ham for a delicate, savory flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.