Mo Ri Gen Mongolian Hot Pot (Datang Buye Cheng Branch)
Hot pot · ⭐ 4.8
3rd Floor, Building A, Qujiang Yintai City, No. 410 Yanta South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A, Qujiang Yintai City, No. 410 Yanta South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Fresh Beef, Angus Snowflake Wagyu Beef, Morin Khuu Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: 3rd Floor, Building A, Qujiang Yintai City, No. 410 Yanta South Road
- Popular dishes: Big Knife Fresh Beef, Angus Snowflake Wagyu Beef, Morin Khuu Yogurt, Australian Wagyu Snowflake Fresh, Grilled Lamb and Sand Onion Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Knife Fresh BeefA dish made with fresh beef sliced thinly with a large knife and quickly stir-fried, known for its tender texture and savory flavor.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Morin Khuu YogurtMorin Khuu Yogurt is a traditional Mongolian fermented milk drink, known for its tangy and sweet flavor. Made by naturally fermenting fresh milk, it's a healthy and refreshing beverage.
Australian Wagyu Snowflake FreshPremium Australian Wagyu snowflake cut, tender and juicy, prepared by low-temperature cooking or charcoal grilling to preserve its natural flavor.
Grilled Lamb and Sand Onion BunsGrilled lamb and sand onion buns feature tender lamb and aromatic wild onion, wrapped in soft dough and roasted to perfection.
Special Sauce BowlA bowl of mixed seasonings made from garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Grass-fed Black Angus RibeyePremium grass-fed black Angus ribeye, slow-cooked then seared for a tender, juicy bite with rich beef flavor.
Ordos Premium White GoatPremium white goat from Ordos, tender and flavorful, slow-cooked to perfection for rich broth and natural taste.
Etuoke High-Calcium Lamb RollEtuoke high-calcium lamb roll features tender, nutrient-rich lamb from Etuoke, ideal for hot pot or quick stir-fry.
Fresh Cut Yuanbao MeatFresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.