Pengpu One Fry (Erxian Bridge Branch)
小吃快餐 · ⭐ 3.8
Unit 1F-9, Tingbiao Zhonghuan Plaza, East Section of Erxianqiao Road, Zhonghuan Road (410 meters on foot from Exit B1 of Lirong University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1F-9, Tingbiao Zhonghuan Plaza, East Section of Erxianqiao Road, Zhonghuan Road (410 meters on foot from Exit B1 of Lirong University Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Crispy Tofu with Sauce, Signature Large Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1F-9, Tingbiao Zhonghuan Plaza, East Section of Erxianqiao Road, Zhonghuan Road (410 meters on foot from Exit B1 of Lirong University Metro Station)
- Popular dishes: Bamboo Shoots with Tofu Skin, Crispy Tofu with Sauce, Signature Large Chicken Leg, Crispy Pork Belly, Potato Tower
China trip · China travel
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.