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Liuyu (Jinshan Branch)

Sichuan cuisine · ⭐ 3.9

Shop No. 02-1, 1st Floor, Building No. 5, Dongxin Courtyard, Phase III Jinshan Bishui, No. 56 Shangyan Road

Dishes

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  Wanzhou Spicy Grilled Black Fish

  Fresh black fish marinated and grilled over charcoal, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold spicy flavor.
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  Double Flavor Chicken Claw Pot

  A flavorful stew featuring chicken claws cooked in two distinct tastes—spicy and savory—offering a rich, satisfying experience.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Bamboo Barrel Rice

  Bamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Seafood Fried Rice Noodles

  A stir-fried noodle dish featuring rice noodles and seafood such as shrimp, squid, and clams, known for its savory and fresh taste.
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  Stir-fried Snail with Chili

  A stir-fried dish featuring fresh snails cooked quickly with chili, garlic, and ginger for a spicy, savory flavor.
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  Braised Young Rooster

  A traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sour Cabbage Duck Blood

  A Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
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  Spicy Beef Skewers

  Spicy beef skewers made with marinated beef chunks grilled to perfection, offering a bold and fiery flavor.

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