Shi Li Xiang Red Oil Hot Dry Noodles
小吃快餐 · ⭐ 4.0
No. 64-5, Jianshe 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 64-5, Jianshe 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Spring Rolls, Spicy Thin Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 64-5, Jianshe 2nd Road
- Popular dishes: Three Delicacies Noodles, Spring Rolls, Spicy Thin Noodle Soup, Seafood Dumplings, Beef Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Spicy Thin Noodle SoupA spicy noodle soup featuring thin noodles in a rich, fiery broth, perfect for those who love heat.
Seafood DumplingsSeafood dumplings are filled with shrimp, crab meat, and fish, combined with cabbage, scallions, and ginger. The dough is made from flour and water, sealed by pinching, and cooked by boiling or steaming.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Hot Dry NoodlesBeef hot dry noodles are made by mixing cooked alkaline noodles with tender beef slices and seasoned with sesame paste, chili oil, and other condiments for a rich, savory flavor.
Luoshi MianwoLuoshi Mianwo is a traditional snack from Wuhan, Hubei, made by frying a batter of glutinous rice flour and wheat flour in a special mold. It has a crispy exterior and tender interior, often served with chili sauce or sweet bean sauce.
Old Dough Oil CakeOld dough oil cakes are traditional flatbreads made from fermented dough using flour, water, yeast, and cooking oil. The dough is kneaded, rested, rolled into thin circles, brushed with oil, folded or rolled, flattened again, and pan-fried until golden on both sides.
Old Dough Chicken Crest DumplingsMade with traditional old-dough wrapper and seasoned chicken filling, shaped like a rooster's crest, these dumplings are steamed to perfection for a tender texture and savory flavor.
Fatty Intestine Hot NoodlesFatty intestine hot dry noodles feature hot dry noodles with boiled and sliced pork intestines, seasoned with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The noodles are chewy, the intestines tender, offering a rich flavor.
Sweet Potato FritterA traditional Sichuan snack made from sweet potato flour and wheat flour, deep-fried into crispy, golden fritters with a soft interior.