Hongli A San Chicken Feet (Flagship Store)
小吃快餐 · ⭐ 3.5
No. 136 Fudi Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Fudi Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Wings, Signature Spicy Chicken Feet, Signature Secret-Recipe Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 136 Fudi Shopping Mall
- Popular dishes: Braised Goose Wings, Signature Spicy Chicken Feet, Signature Secret-Recipe Duck Feet, Signature Value Chicken Wing Tips, Special Duck Wings
China trip · China travel
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Dishes
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Signature Spicy Chicken FeetDelicious chicken feet marinated in a secret spice blend and slow-cooked to perfection, offering a rich, spicy flavor.
Signature Secret-Recipe Duck FeetSignature secret-recipe duck feet are made from high-quality duck claws, carefully processed through marinating, braising, and slow-cooking. The texture is tender and chewy with rich flavor and a distinctive savory aroma combined with a subtle spiciness.
Signature Value Chicken Wing TipsFresh chicken wing tips marinated in a secret sauce and deep-fried to crispy perfection, delivering a rich, savory flavor.
Special Duck WingsFresh duck wings marinated in a secret sauce and grilled to perfection, offering a crispy skin and tender meat.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.