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Dong Xiaoxian · Zhoushan Seafood (Qianjiang Century City Store)

鱼鲜 · ⭐ 4.7

3rd Floor, Annex Building, Shanshui Times Tower, No. 2297, Hongning Road, Yingfeng Subdistrict

Dishes

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  Inverted Swimming Crab

  A specialty dish featuring fresh swimming crab, marinated and steamed upside down for a unique presentation and tender texture.
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  Hokkaido Snow Crab

  Fresh Hokkaido snow crab is steamed or boiled and served with soy sauce and wasabi, highlighting its delicate sweetness and tender texture.
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  Red Robe Baked Mackerel

  Red Robe Baked Mackerel is a Chinese dish made with mackerel as the main ingredient, combined with seasonings and spices, and cooked in an oven or steamer. Its main feature is tender fish meat with a unique taste.
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  Braised Yellow Croaker with Red Pearl

  Braised Yellow Croaker with Red Pearl is a Chinese dish made with yellow croaker, special sauce, and seasoning. Main ingredients include yellow croaker, seasonings, and red pearl tea. The texture is tender, and the flavor is rich.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Salt-Baked Mountain Chicken Stew

  A rustic dish featuring free-range chicken slow-cooked in coarse salt, resulting in tender meat and rich, savory broth.
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  Premium Braised Mixed Fish

  A premium dish featuring various fresh fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish with a rich, glossy glaze.
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  Xiaoshan Chili and Pork Stir-fry

  A classic Zhejiang dish featuring pork slices stir-fried with fresh chili peppers, delivering a spicy and savory flavor.
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  Breeze Bay Shrimp and Mushroom

  A fusion dish featuring shrimp and mushrooms stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Sour Cabbage Stewed Eel

  A Chinese dish featuring eel and sour cabbage, gently stewed to blend the tangy flavor of the cabbage with the tender fish.
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  Sichuan Pepper Braised Crab

  Made with fresh crab and Sichuan peppercorns, stir-fried to perfection. Tender crab meat with a bold, spicy-sweet aroma from the peppercorns.
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  Braised Abalone with Fragrant Rice

  This dish features fresh abalone braised in a rich sauce, served over fragrant rice that absorbs the savory broth, creating a luxurious and flavorful experience.
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  Dragon胆 Buddha Jump Over the Wall

  A luxurious Chinese dish featuring premium ingredients like abalone, sea cucumber, and fish simmered in a rich broth, known for its deep umami flavor and elegant presentation.

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