Ant Hole BBQ · Basecamp (Suning Plaza Store)
Barbecue · ⭐ 4.2
Floor 7, Suning Plaza, No. 111 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Floor 7, Suning Plaza, No. 111 Renmin Zhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-Braised Juicy Diaphragm, Wasabi Beef Ribs, Starry Honeydew Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.2
- Address: Floor 7, Suning Plaza, No. 111 Renmin Zhong Road
- Popular dishes: Thick-Braised Juicy Diaphragm, Wasabi Beef Ribs, Starry Honeydew Ice Cream, Orange Beef Ribs, Seafood Scallion Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-Braised Juicy DiaphragmSelected premium pork diaphragm, marinated and slowly braised until tender with rich, juicy texture.
Wasabi Beef RibsTender beef ribs marinated and slow-cooked, served with a fresh wasabi sauce for a balanced, savory flavor.
Starry Honeydew Ice CreamA refreshing ice cream made from fresh honeydew melon, blended into a smooth frozen dessert with a sweet, fruity flavor.
Orange Beef RibsOrange beef ribs feature tender beef ribs slow-cooked with fresh orange segments and peel, offering a sweet and tangy flavor profile.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Octopus Pan-Fried PorkA fusion dish featuring octopus and pork, pan-fried together to create a tender, savory flavor with a satisfying chew.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Garlic Pork BellyGarlic pork belly is made from fresh pork belly slices, stir-fried with plenty of garlic, then seasoned with soy sauce, sugar, and cooking wine until tender and fragrant.
Thin-Sliced Beef SteakThin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
Ant Hole Special Lean BeefA Sichuan dish featuring lean beef stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.