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Jing You Jiujia Y宴 · Su Bu Ni Kao Ya (Chang Xing Dian)

北京菜 · ⭐ 4.0

No. 7-1, Caojiakou

Dishes

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  一条鱼配一米大花卷

  一道极具视觉冲击力的创意融合菜，以整条鲜鱼（通常选用鲈鱼或草鱼）为主料，经腌制后采用红烧或酱焖方式烹制，搭配一个直径达一米的巨型花卷作为主食。鱼肉鲜嫩入味，酱汁浓郁咸香；花卷蓬松柔软，带有面食特有的麦香，可撕开蘸取盘中酱汁食用。这道菜将传统中式烹饪与夸张的呈现形式结合，兼顾了鱼肉的鲜美与面食的饱腹感，适合多人分享。
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  一米长大花卷

  一米长大花卷是一款极具视觉冲击力的创意面点，以优质面粉为主要原料，采用传统发酵工艺制作而成。其制作方法是将面团反复折叠、拉伸，形成层次丰富的长条形，蒸制后体积膨大、松软可口。口感外皮微韧，内里绵软有嚼劲，带有天然的麦香和淡淡的甜味，可根据喜好搭配炼乳、腐乳或菜肴一同食用，是兼具趣味性与饱腹感的主食选择。
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Creamy Big Steamed Bun

  Milk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  柴火手掰老豆腐

  柴火手掰老豆腐是一道充满乡土气息的传统家常菜。选用老豆腐手工掰成不规则块状，以柴火灶慢炖，搭配五花肉片、干辣椒、青蒜等食材。豆腐充分吸收汤汁后外韧内嫩，豆香浓郁，带有独特的柴火焦香。口感扎实有嚼劲，汤汁咸鲜微辣，质朴中透着温暖的家常风味。
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  Oil渣 Shredded Cabbage

  A home-style dish made with pork cracklings and fresh cabbage, where the cabbage is torn by hand and stir-fried with the cracklings for a savory, crispy flavor.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Prince's Roast Lamb Leg

  Fresh lamb leg marinated in secret spices and slow-roasted over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  鲜菌黑椒牛柳

  鲜菌黑椒牛柳是一道经典的中式热炒菜肴，以嫩滑的牛柳为主料，搭配新鲜菌菇（如香菇、杏鲍菇）和彩椒快炒而成。牛肉切条后经腌制滑炒，口感软嫩多汁；菌菇带来独特的鲜香与弹性，黑胡椒的辛香浓郁渗透食材。成菜色泽油亮，黑椒风味突出，咸鲜微辣，菌香与肉香交融，是一道下饭佳肴。

Reviews

• zany_willow
  Roast duck was amazing — super crispy skin, tender meat, and the house sauce with those fluffy milk steamed buns was honestly perfect. The place is really spacious and quiet inside, great for hanging out with friends or family. Service was solid, food came out fast too so we didn't have to wait around. The set meal had tons of food, and all the signature dishes were super flavorful with rice. Definitely good value for what you pay. Parking nearby was easy too, so we just hopped in the car and left — no hassle at all. Would come back for sure!