Huo Family Courtyard Private Kitchen (Yangshe Branch)
特色菜 · ⭐ 3.8
No. 100 Hexi South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Hexi South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Freshwater Clams, Beef Tendon, Braised Cutlass Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 100 Hexi South Road
- Popular dishes: Bamboo Shoots with Freshwater Clams, Beef Tendon, Braised Cutlass Fish, Scallion Oil Poached Chicken, Chicken Broth Phoenix Tofu
China trip · China travel
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Dishes
Bamboo Shoots with Freshwater ClamsFreshwater clams and bamboo shoots are braised together, resulting in a savory and refreshing dish.
Beef TendonBeef tendon is a popular ingredient in Chinese cuisine, known for its chewy texture and rich flavor after slow cooking with spices.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Chicken Broth Phoenix TofuMade with soft tofu and seasoned with chicken broth, shaped like a phoenix spreading its wings. The tofu is blanched and slowly stewed in chicken broth, resulting in a smooth, tender texture and rich, savory flavor.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.