Qian Xiao'er Guizhou Rice Noodles & Snacks Hot Pot
地方菜 · ⭐ 4.1
No. 510-7, Fengtang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 510-7, Fengtang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Rolls, 凉拌刀拍黄瓜, Wolfgang Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.1
- Address: No. 510-7, Fengtang Avenue
- Popular dishes: Savory Rolls, 凉拌刀拍黄瓜, Wolfgang Potato, Braised Pork Rib Noodles, Pure Meat Sausage
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Dishes
Savory RollsSīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
凉拌刀拍黄瓜将黄瓜拍碎后切段，加入蒜末、醋、酱油、糖、香油和辣椒油拌匀制成。主要食材为黄瓜和调味料，制作方法简单，无需加热。
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Guiyang Beef NoodlesGuiyang beef noodles are a specialty dish from Guizhou, featuring tender beef slices in a rich broth served over smooth rice noodles, topped with cilantro and chili oil.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth or hot pot base to create a spicy, numbing, and fragrant flavor. Serve with vegetables and tofu for a delicious, interactive meal.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
Spicy Fried PotatoesA spicy Sichuan-style dish made by frying sliced potatoes and seasoning with chili and Sichuan peppercorns for a numbing, fiery flavor.