Chen Bai Wan Hotpot Chicken
Hot pot · ⭐ 3.7
Shop 1-1-106, Jinxiu Garden, Hangzhoudao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-1-106, Jinxiu Garden, Hangzhoudao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Soaked Flatbread, Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.7
- Address: Shop 1-1-106, Jinxiu Garden, Hangzhoudao Subdistrict
- Popular dishes: Frozen Tofu, Soaked Flatbread, Hot Pot Chicken, Hot Pot Chicken with Tofu Skin, Potato, and Baby Bok Choy, Fish Ball and Fish Tofu
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Hot Pot Chicken with Tofu Skin, Potato, and Baby Bok ChoySpicy chicken stewed with tofu skin, potatoes, and baby bok choy in a rich Sichuan-style broth.
Fish Ball and Fish TofuA dish made with fish balls and fish tofu, typically simmered in clear broth for a fresh and savory flavor.
Fish Cake and Beef Ball PlatterA platter of fish tofu and beef balls, featuring fish tofu made from fish meat and beef balls made from minced beef with seasonings. Both are cooked by boiling or frying and arranged together on a plate.
Egg and Chives DumplingsEgg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.