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Feng Bei Little Kitchen Home Cooking

Home-style Chinese cuisine · ⭐ 4.0

Intersection of Zhengliang 4th Road and Daoyi South Street

Dishes

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  First-Class Pork Ribs

  Pork ribs marinated and deep-fried, then braised in a secret sauce to achieve tender, flavorful meat with a glossy finish.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Mixed Salad

  A cold dish made by mixing blanched vegetables or tofu with seasonings like soy sauce, vinegar, and chili oil for a refreshing and flavorful bite.
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  Mixed Vegetable Salad

  A refreshing cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing for a crisp and nutritious meal.
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  Stir-fried Pork with Vegetables

  A classic Chinese dish featuring stir-fried pork slices with vegetables in a savory sauce, known for its tender texture and vibrant colors.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Crispy Pork in Sweet and Sour Sauce

  A classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Changsha-style Pork Stir-fry

  Changsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.
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  Flavorful Roasted Lamb Leg

  Flavorful roasted lamb leg made from lamb leg, marinated and baked in an oven. Common seasonings include cumin, chili powder, garlic, and onion for rich flavor. Even heat ensures a crispy exterior and tender, juicy interior.

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