Lu Rou Xiang Mi Fan (Yifeng Center Store)
小吃快餐 · ⭐ 3.7
No. 1781, Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1781, Zhenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings with Three Grains, Yuanxiao, Chilled Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1781, Zhenhua Road
- Popular dishes: Steamed Dumplings with Three Grains, Yuanxiao, Chilled Mung Bean Soup, Warm Dumplings, Organic Vegetable Rice Porridge
China trip · China travel
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Dishes
Steamed Dumplings with Three GrainsThree-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
YuanxiaoYuanxiao is a traditional Chinese festival food made with glutinous rice flour for the outer skin, typically filled with sweet fillings such as sesame, red bean paste, or peanuts. The filling is shaped into small balls and coated with glutinous rice flour, then rolled repeatedly to ensure even coverage before being boiled or fried.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Warm DumplingsSoft glutinous rice balls filled with sweet red bean or sesame paste, gently boiled and served in a light sugar syrup for a comforting treat.
Organic Vegetable Rice PorridgeOrganic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
Rice Ball with Fried Dough and Meat FlossA savory rice ball made with sticky rice, crispy fried dough, and savory meat floss, wrapped in seaweed for a satisfying bite.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Purple Sweet Potato Black Rice PorridgePurple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
Red Dot Meat FlossA Chinese dish made from seasoned pork that is shredded and stir-fried until crispy, with a distinctive red color and savory flavor.
Beauty Pumpkin PorridgeBeauty pumpkin porridge is made primarily with pumpkin, cooked with rice or millet. Pumpkin is peeled, cubed, and simmered with rice until soft, then blended into a smooth, thick consistency. A small amount of rock sugar or salt can be added to taste.