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Ji Xiang Ju酒屋 (Dongcang South Road Branch)

日料 · ⭐ 4.6

No. 26-12 Dongcang South Road, Next to Niao Xuan

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi 3-Piece Platter

  A platter of three premium sashimi varieties—salmon, tuna, and snapper—served fresh and thinly sliced for a delicate, oceanic taste.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Five-piece Sushi Platter

  A platter featuring five classic sushi rolls, including fresh raw fish, eel, crab stick, avocado, and egg omelet, all wrapped in seasoned rice and nori for a balanced, flavorful experience.
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  Lemon Vinegar Chicken

  Chicken pieces marinated in lemon juice and vinegar, then stir-fried. Main ingredients: chicken thigh, lemon, vinegar. Tangy and refreshing with a bright citrus aroma.
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  油淋鸡

  油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
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  French Pyramidal Foie Gras

  French pyramidal foie gras features premium duck liver delicately prepared and stacked into a pyramid shape, offering a rich, velvety texture and savory flavor.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Beef and Enoki Roll

  Beef and enoki mushroom rolls are made by wrapping sliced beef tenderloin around enoki mushrooms, skewered and then pan-fried or grilled. Main ingredients are beef and enoki mushrooms, with a light marinade of soy sauce, cooking wine, and black pepper for enhanced flavor.
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  Glowing Fire Salmon Sushi

  Fresh salmon served on sushi rice, delicately shaped and garnished for a luminous presentation.
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  Mayonnaise Baked Crab Cakes

  Fresh crab meat mixed with mayonnaise, seasoned and baked until golden, creating a rich and savory dish.
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  Horse Sashimi

  Horse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.
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  Eel Avocado Roll

  Fresh eel and avocado wrapped in seaweed with lettuce and cucumber, offering a delicate and savory taste.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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