Qi Le · Korean Gathering Restaurant (Chengdu Joy City Store)
韩式料理 · ⭐ 4.1
Unit 011B, Floor 4, Dayuecheng, No. 518, Dayue Road (near Wuhou Overpass); at the junction of the Autumn-Winter Hall
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 011B, Floor 4, Dayuecheng, No. 518, Dayue Road (near Wuhou Overpass); at the junction of the Autumn-Winter Hall. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-and-Half Fried Chicken, Finger Rice Cake, Classic Cheese Shake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.1
- Address: Unit 011B, Floor 4, Dayuecheng, No. 518, Dayue Road (near Wuhou Overpass); at the junction of the Autumn-Winter Hall
- Popular dishes: Half-and-Half Fried Chicken, Finger Rice Cake, Classic Cheese Shake, Classic Cheese Sauce, Cheese with Sweet and Spicy Sauce
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Dishes
Half-and-Half Fried ChickenHalf-and-half fried chicken is an innovative dish featuring fresh chicken pieces, with one half marinated in spicy seasoning and the other half left in its original flavor. After frying, the spicy side delivers rich taste while the plain side remains tender and juicy, offering a unique dual texture experience.
Finger Rice CakeA traditional Chinese snack made from glutinous rice flour, shaped like fingers and typically fried or steamed, with a soft and chewy texture.
Classic Cheese ShakeA creamy blend of fresh cheese foam and milk, sweetened and shaken with ice for a smooth, indulgent drink.
Classic Cheese SauceClassic cheese sauce is made with cheese, cream, and seasonings, and is heated and stirred to form a rich sauce. It has a smooth texture and a distinct dairy and salty flavor.
Cheese with Sweet and Spicy SauceA creative dish featuring creamy cheese blended with a sweet and spicy sauce, grilled or pan-fried for a rich, layered flavor.
Cheese Pull MeatballsMeatballs made with pork or chicken, deep-fried and coated in melted cheese sauce, creating a stringy cheese pull when eaten hot.
Cheese Seaweed Fried ChickenCrispy fried chicken with cheese and seaweed topping, a savory and crunchy snack.
Spicy Grilled Black Pork Belly RiceGrilled black pork belly marinated and served over rice, offering a rich, spicy flavor with tender meat.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Iron Shovel Sauce Grilled Wagyu Beef Seaweed Rice BowlGrilled wagyu beef marinated in iron shovel sauce served over rice with seaweed flakes.
Korean Cheese Fried ChickenKorean Cheese Fried Chicken is made by frying chicken until crispy and then coating it in a rich cheese sauce for a savory, gooey texture.
Korean Sauce-Fried ChickenKorean sauce-fried chicken is made by marinating chicken pieces, deep-frying them until crispy, and coating with a sweet-spicy sauce for a flavorful bite.