626 Dabangwa Dry Chili Dumplings
小吃快餐 · ⭐ 3.7
No. 6–18, Sha Zhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6–18, Sha Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dumplings, Kaili Red Sour Soup Dumplings, Spicy Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6–18, Sha Zhong Road
- Popular dishes: Cold Mixed Dumplings, Kaili Red Sour Soup Dumplings, Spicy Pork Dumplings, Dry-Mixed Shrimp and Pork, Dried Chili Dumplings
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Dishes
Cold Mixed DumplingsA cold dish made by mixing boiled dumplings with vegetables and a spicy dressing, popular in Sichuan cuisine.
Kaili Red Sour Soup DumplingsKaili red sour soup dumplings are a Guizhou specialty, featuring handmade dumplings served in a tangy broth made from tomatoes, chili, and other local ingredients.
Spicy Pork DumplingsA spicy Sichuan-style dish featuring pork-filled dumplings tossed in chili oil and seasonings, delivering a bold, numbingly hot flavor.
Dry-Mixed Shrimp and PorkA Chinese home-style dish made with fresh shrimp and pork, tossed in a secret sauce with vegetables for a savory, tender flavor.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Thick Soup with Purple SeaweedA hearty soup made with purple seaweed and broth, often enhanced with egg or tofu for added flavor and nutrition.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Special Dipping SauceA flavorful dipping sauce commonly used in Sichuan cuisine, made with garlic, chili oil, vinegar, and spices to enhance the taste of dishes like hot pot or grilled meats.
Spicy Pork Noodle Bowl (Large)A large bowl of stir-fried pork filling mixed with noodles and seasonings, offering a savory and slightly spicy flavor.
Oyster Garlic DelightA dish featuring fresh oysters stir-fried with garlic, delivering a rich, savory flavor and tender texture.
Spicy Sour Soup DumplingsSpicy sour soup dumplings feature tender dumplings served in a tangy, spicy broth, a classic Sichuan-style dish.