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福满楼·粤菜海鲜·商务宴请·喜宴(益田假日店)

Cantonese cuisine · ⭐ 4.4

Unit F2-L2-18–20, 2nd Floor, Bao'an Yitian Holiday Plaza, No. 77 Fuyong Section, Guangshen Road (near Huaide Community)

Dishes

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  Swan Fragrant Durian Pastry

  A pastry made with durian filling wrapped in flaky layers, offering a sweet and aromatic experience.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Signature Juicy Pigeon (Sliced in Half)

  Premium young pigeon marinated and roasted using a secret method, with crispy skin and juicy meat. Sliced into two halves for easy sharing, tender and fragrant.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Steamed Tender Chinese Cabbage

  A Cantonese dish featuring tender Chinese cabbage briefly boiled and lightly dressed with soy sauce, highlighting its fresh flavor and vibrant color.
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  Fumanlou Shrimp Dumplings

  Fumanlou Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
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  Bifengtang Shrimp Dumplings

  Bifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Golden Red Rice Noodle Rolls

  Golden sand red rice noodle rolls made from red rice, filled with shrimp, egg, and carrot丝, steamed to perfection. Smooth surface, soft texture, served with a special golden sand sauce (made from salted egg yolk, garlic, and green onion).
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Shunde Boiled Chicken

  A classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
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  Braised Vermicelli with Abalone Sauce

  A Cantonese dish featuring fried vermicelli noodles simmered in a rich abalone sauce with chicken and mushrooms, offering a savory and aromatic flavor.
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  Black Pepper Steamed Ribeye

  Steamed ribeye marinated in black pepper sauce, tender and flavorful.

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