进山湘约家宴(振业泊岸店)
Hunan cuisine · ⭐ 3.4
Adjacent to JD Express at the intersection of Shibo Middle Road and Jindi First Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to JD Express at the intersection of Shibo Middle Road and Jindi First Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato and Egg Fried Rice, Tomato and Egg Stir-Fry, Eggplant and Green Bean Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.4
- Address: Adjacent to JD Express at the intersection of Shibo Middle Road and Jindi First Road
- Popular dishes: Tomato and Egg Fried Rice, Tomato and Egg Stir-Fry, Eggplant and Green Bean Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Eggplant and Green Bean Rice BowlGreen beans and eggplant stir-fry served over rice. Vegetables are blanched or sautéed, then seasoned with soy sauce and garlic, and placed on hot rice.