Ma Ta Ta Dry Noodle Hot Spot (Wuhan Living Room Branch)
小吃快餐 · ⭐ 3.3
Room 1-07, 1st Floor, Building H, Wuhan Living Room, No. 115 Jintan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-07, 1st Floor, Building H, Wuhan Living Room, No. 115 Jintan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tendon Hot Dry Noodles, Refreshing Noodles, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 1-07, 1st Floor, Building H, Wuhan Living Room, No. 115 Jintan Road
- Popular dishes: Braised Beef Tendon Hot Dry Noodles, Refreshing Noodles, Grilled Sausage, Spicy Chili Noodles, Brown Sugar Glutinous Rice Balls with Ice Jelly
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Dishes
Braised Beef Tendon Hot Dry NoodlesBraised beef tendon hot dry noodles feature tender beef tendons and chewy noodles, offering a rich and satisfying texture.
Refreshing NoodlesA refreshing noodle dish made with cold noodles and fresh vegetables, dressed in a light sauce of soy sauce, vinegar, sesame oil, and garlic.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Spicy Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled or machine-made noodles tossed in a fiery chili oil sauce, seasoned with garlic, scallions, and Sichuan peppercorns.
Brown Sugar Glutinous Rice Balls with Ice JellyRed sugar glutinous rice balls with ice jelly is a dessert made by combining small glutinous rice balls and ice jelly. The glutinous rice balls are formed by mixing glutinous rice flour with water to make a dough, then rolling it into small balls and boiling them until cooked, after which they are seasoned with red sugar syrup. Ice jelly is made by soaking ice jelly seeds, filtering the liquid, and obtaining a smooth, refreshing texture. When combined, the dish can be garnished with crushed peanuts, raisins, or other toppings.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Crispy Wheat DumplingA traditional snack made by frying a batter of flour, eggs, and scallions in a special mold until golden and crispy on the outside, soft inside.
Sour Soup Beef Offal NoodlesA flavorful dish featuring beef offal simmered in a tangy sour broth, served with chewy noodles for a refreshing and satisfying meal.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.