Yunlin Great Canteen (Changle Branch)
小吃快餐 · ⭐ 4.2
No. 11 Jinshajiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Jinshajiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wood Ear Mushroom with Pork, Fan Bone, Shredded Pork with Tender Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 11 Jinshajiang Road
- Popular dishes: Northeast Wood Ear Mushroom with Pork, Fan Bone, Shredded Pork with Tender Cabbage, Braised Pork with Dried Bamboo Shoots, Minced Pork Steamed Egg
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Dishes
Northeast Wood Ear Mushroom with PorkNortheastern scrambled pork with wood ear mushrooms, eggs, and green peppers. Pork slices are stir-fried with eggs, then combined with soaked wood ear mushrooms and diced green peppers, seasoned to taste. Cooking requires precise heat control for a tender texture.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Shredded Pork with Tender CabbageA classic Chinese home-style dish made with tender pork strips and soft cabbage, stir-fried to perfection for a savory and comforting meal.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
West Lake Tofu SoupA traditional Jiangnan soup made with soft tofu, ham, mushrooms, and shrimp, known for its delicate texture and mild savory flavor.
Vegetable Sausage Fried RiceA popular home-style fried rice dish made with rice, vegetables, and sausage, stir-fried to perfection for a savory and satisfying meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.