Old Brand Lane · Shandong Home Cooking · Authentic Stir-Fried Chicken · Family-style Dishes (Lingxiu City Store)
地方菜 · ⭐ 4.1
No. 4F-13, Guihe Shopping Center, Luneng Lingshuxincheng, No. 2688, Erhuan South Road, Jinan
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 4F-13, Guihe Shopping Center, Luneng Lingshuxincheng, No. 2688, Erhuan South Road, Jinan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, 80 Tea Tray Stir-Fried Chicken, Cabbage, Vermicelli, and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.1
- Address: No. 4F-13, Guihe Shopping Center, Luneng Lingshuxincheng, No. 2688, Erhuan South Road, Jinan
- Popular dishes: Nine-Turned Intestines, 80 Tea Tray Stir-Fried Chicken, Cabbage, Vermicelli, and Egg Stir-Fry, Large Bowl Linyi Chicken Stir-Fry, Artisan Stir-Fried Pork Kidney
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
80 Tea Tray Stir-Fried ChickenFresh chicken stir-fried with green peppers, red peppers, and onions, seasoned with garlic and ginger. Lightly spicy and savory, highlighting the natural flavors of ingredients with a homely taste.
Cabbage, Vermicelli, and Egg Stir-FryCabbage shredded, vermicelli soaked and stir-fried with eggs, seasoned with salt. Crisp texture with balanced savory flavor.
Large Bowl Linyi Chicken Stir-FryA large-bowl dish of chicken stir-fried with potatoes, peppers, and onions, a signature dish from Linyi, Shandong province.
Artisan Stir-Fried Pork KidneyA dish featuring pork kidney stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Four Brothers Braised PorkA traditional Chinese dish featuring braised pork belly seasoned with soy sauce, sugar, and spices, served tender and flavorful.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Spicy Fish Slices with Stir-fried AromaticsA spicy Sichuan dish featuring tender fish slices stir-fried with chili, ginger, and garlic for a bold, aromatic flavor.- Pai Fang Roast Lamb RibsPai Fang Roast Lamb Ribs feature tender lamb ribs marinated and grilled over charcoal, delivering a rich, savory flavor with a smoky finish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour Golden CarpA classic Chinese dish featuring crispy fried carp glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and aromatics.
Red Stewed LambA traditional Chinese dish made by slow-cooking lamb with carrots and onions in a savory sauce of soy sauce, wine, and spices.
Lǎogānmā Craving ChickenChicken is the main ingredient in Lǎogānmá Craving Chicken, combined with Lǎogānmá chili sauce, garlic, ginger, and other seasonings, stir-fried to perfection. The chicken is tender, with a rich spicy aroma and bold numbing flavor.
Minced Meat with Rice and FlatbreadMinced pork stir-fried with seasoning, served with rice and flatbread. Main ingredients include minced pork, rice, and wheat flour-based flatbread. The pork is stir-fried with seasonings and mixed into rice, then served alongside baked or pan-fried flatbread.
Yongcheng Cold-Mixed Lamb FaceA traditional dish from Yongcheng featuring cold-marinated lamb face with herbs and spices, known for its rich flavor and tender texture.
Stir-fried Pork and Vermicelli with Fresh PepperStir-fried pork and vermicelli with fresh pepper is a Chinese dish made with pork slices, vermicelli, and fresh peppers. The pork slices are quickly stir-fried with vermicelli and fresh peppers for a crisp and spicy flavor.