Secret Travel Chinoiserie (Heijin Guan Dongshan Kou Branch)
Western cuisine · ⭐ 4.6
Units 301–303, 3rd Floor, Yifang Dongshan, No. 48 Miaoguanxi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 301–303, 3rd Floor, Yifang Dongshan, No. 48 Miaoguanxi Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Versailles Brunch, Camellia Jasmine Delicate Style, Grilled Iberian Black Pig.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Units 301–303, 3rd Floor, Yifang Dongshan, No. 48 Miaoguanxi Street
- Popular dishes: Versailles Brunch, Camellia Jasmine Delicate Style, Grilled Iberian Black Pig, Persimmon Delight Golden Crispy Cod Strips, Peach Oolong Milk Tea
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Dishes
Versailles BrunchA luxurious breakfast featuring eggs, bacon, roasted tomatoes, avocado toast, and fresh fruit, served with coffee or juice.
Camellia Jasmine Delicate StyleA refined dish blending tea and floral notes, featuring steamed tofu marinated with camellia and jasmine flowers for a delicate, aromatic experience.
Grilled Iberian Black PigGrilled Iberian Black Pig is a dish made with Iberian black pig, grilled over charcoal. The meat is tender and juicy, with a unique smoky aroma.
Persimmon Delight Golden Crispy Cod StripsCrispy cod strips coated in a golden batter and served with persimmon sauce, offering a sweet and savory bite.
Peach Oolong Milk TeaTao Tao Oolong Milk Tea is made with oolong tea base, fresh peach fruit or peach syrup, and milk or plant-based milk. Brew oolong tea, cool, then mix with peach and dairy ingredients. Serve chilled or over ice.
French Creamy Mushroom PastaA creamy pasta dish made with mushrooms, onions, garlic, and cream, finished with Parmesan cheese.
French Truffle Roast ChickenFrench truffle roast chicken features tender chicken legs slow-roasted with fresh black truffle and cream sauce, delivering rich aroma and luxurious flavor.
Flame Australian Grain-Fed Sirloin SteakFlame Australian grain-fed sirloin steak uses high-quality Australian grain-fed sirloin, grilled at high temperature to achieve a crispy outside and tender inside, preserving the meat's freshness and juiciness.
Flower House Australian Smoked Grain-Fed RibeyePremium Australian grain-fed ribeye, smoked for rich flavor and tender texture, served with seasonal vegetables.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Pan-Seared Australian Grass-Fed Sirloin SteakA premium Australian grass-fed sirloin steak, pan-seared to perfection with a crispy crust and tender interior, served with black pepper or red wine sauce.
Truffle Tuna Potato HeadA fusion dish featuring tender tuna, aromatic black truffle, and crispy potato heads for a rich, layered flavor.
Truffle Poached Egg Creamy Flat PastaA rich and luxurious dish featuring a perfectly poached egg, truffle cream sauce, and creamy flat pasta for an indulgent Italian experience.