Xinfuhui City Canteen (Jiangdong Road Store)
小吃快餐 · ⭐ 3.2
Linggao Road Lingyi Hotel (Linggao Road Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linggao Road Lingyi Hotel (Linggao Road Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet with Preserved Vegetable Noodles, Board Duck Clay Pot, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Linggao Road Lingyi Hotel (Linggao Road Branch)
- Popular dishes: Pork Cutlet with Preserved Vegetable Noodles, Board Duck Clay Pot, Maoxuewang, Seaweed and Egg Soup, Braised Crucian Carp
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Dishes
Pork Cutlet with Preserved Vegetable NoodlesA savory noodle dish featuring tender pork cutlet and preserved vegetables, simmered together and served over hot noodles.
Board Duck Clay PotA traditional dish made with cured and dried board duck, slow-cooked in a clay pot with vegetables like potatoes and bean sprouts, resulting in tender meat and rich broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Spicy Tofu NoodlesSpicy tofu noodles made with diced tofu, carrots, and peppers in a savory spicy sauce, served over cooked noodles.
Spicy Pork and Tofu Skin NoodlesSpicy pork and tofu skin cubes stir-fried and tossed with noodles for a flavorful, spicy dish.
Snow Cabbage Egg NoodlesA Chinese noodle dish featuring snow cabbage and eggs, stir-fried and simmered in broth with a soft egg, served over cooked noodles.