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Zhi Niu Roast Meat (Du Jia Gan Branch)

Barbecue · ⭐ 4.6

No. 1 Dujiaqian South Road, Speedy Hotel & Jifeng E-sports Hotel, ground-floor commercial unit (north side of parking lot)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Magic Intestine

  Made primarily from pig intestines, cleaned and blanched, then stir-fried with scallions, ginger, garlic, chili, and seasonings like doubanjiang or soy sauce. Soft, chewy texture.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Special Flavor Pork Belly

  Pork belly cubes blanched to remove odor, then stewed with spices, soy sauce, and sugar until tender, finished with a glossy glaze. Main ingredient: pork belly; seasonings include star anise, cinnamon, and bay leaves.
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  Honey-glazed Pork Shoulder

  Honey-glazed pork belly is made from pork shoulder, marinated and then pan-fried or braised until tender, finished with a sweet honey sauce made from honey, soy sauce, and rice wine.
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  Seasoned Steak

  Seasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

Reviews

• Kai_9
  My friend picked this place since it's right near his house, and honestly I'm glad he did. It's over by Dujiakan island area, and from the outside it doesn't look like much, kinda small front, but once you walk in there's actually a good amount of space. The meat was really good, and the prices on both the food and the drinks were pretty reasonable, nothing crazy. But honestly the thing that stood out the most was how clean it was — like super clean. The sauce bar, the floor, every little corner, all spotless. The bathroom was clean too, no weird smell at all. And I noticed a couple things that kinda told the whole story — the owner was wiping down every single beer bottle before putting it in the cooler, and they mop the floor with hot water and dish soap. My friend mentioned two women have been running this place for around ten years now, and after seeing how much care they put into it, that totally tracks. Really solid spot, would definitely come back. Hope they keep doing well.