A La Shan Seafood (Qingchun Road Store)
鱼鲜 · ⭐ 3.9
No. 11-2 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-2 Qingchun Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inverted Crab, Salted Pepper Tofu Fish, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 11-2 Qingchun Road
- Popular dishes: Inverted Crab, Salted Pepper Tofu Fish, Stir-Fried Rice Noodles, Peeled shrimp, Rice Fish Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inverted CrabA creative dish featuring live crabs cooked in a way that they appear inverted on the plate, highlighting their freshness and unique presentation.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Rice Fish SoupA delicate soup made with rice fish, egg white, ham, and mushrooms, simmered in broth and lightly thickened for a smooth, savory flavor.
Braised Flower FishA Chinese dish featuring fresh flower fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Red Crab Roe DishA dish made from fresh crabs, steamed and then mixed with seasoned crab roe and meat for a rich, savory flavor.
Scallion Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions, known for its tender texture and aromatic flavor.
Scallion Stir-fried ClamsA dish made by quickly stir-frying fresh clams with scallions, resulting in a savory and aromatic seafood dish.
Snow Cabbage Stir-Fried with MushroomsA simple and flavorful dish made by stir-frying snow cabbage and mushrooms, offering a savory and slightly tangy taste.