Bing Wei Shi Zu
Cantonese cuisine · ⭐ 3.5
No. 21, Sihe Street, Fenghuang 1st Cross Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Sihe Street, Fenghuang 1st Cross Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Fish Head in Clay Pot, Signature Braised Goose, Chili and Fermented Black Bean Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 21, Sihe Street, Fenghuang 1st Cross Road
- Popular dishes: Stir-fried Fish Head in Clay Pot, Signature Braised Goose, Chili and Fermented Black Bean Stir-fried Water Spinach, Bitter Melon with Beef, Eggplant Stew
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Dishes
Stir-fried Fish Head in Clay PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich flavor.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Steamed Pork MeatballsSteamed pork meatballs are made by mixing minced pork with seasonings and eggs, shaping into balls, and steaming until tender and flavorful.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Stir-fried Garlic Chives FlowersA quick stir-fry dish made with fresh garlic chive flowers, garlic, and chili, known for its crisp texture and savory flavor.