Yangcheng Neighbors Home Kitchen (Baigou Road Branch)
其他美食 · ⭐ 3.8
No. 42–46, Batou Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42–46, Batou Road, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Garlic Beef, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.8
- Address: No. 42–46, Batou Road, 1st Floor
- Popular dishes: Chopped Chili Fish Head, Garlic Beef, Stir-Fried Pork, Onion and Potato Stir-fry, Stir-Fried Spinach
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Garlic BeefGarlic beef is a dish made primarily with beef and garlic. Thinly sliced or shredded beef is stir-fried with minced garlic, seasoned with soy sauce and cooking wine, until the beef is tender and fragrant with garlic. Proper heat control ensures a delicate texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Stir-Fried SpinachStir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
Stewed Egg SoupA delicate soup made by gently cooking eggs in water or broth, resulting in a smooth and nourishing dish commonly served in Chinese households.
Grilled Vegetable Rice CakeA Chinese dish made by grilling rice cakes with vegetables like carrots, peppers, and onions. The rice cake is soft and sweet, while the vegetables are fresh and tender, creating a deliciously balanced flavor.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Cloud Silk Tofu SkinA cold dish made with tofu skin and shredded vegetables, seasoned with a savory dressing for a refreshing taste.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Mushroom and Chicken Greens Stir-fryA simple yet flavorful dish made with fresh chicken greens and mushrooms, stir-fried to retain their natural taste and texture.