Yuan Heng Chuan Xiang Cai (Xiao Tangshan Branch)
Sichuan cuisine · ⭐ 3.6
No. 79, Shashun Road, 1st Floor, Room 110
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Shashun Road, 1st Floor, Room 110. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Lamb, Sichuan Boiled Fish, Spicy Frog Legs Delight.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 79, Shashun Road, 1st Floor, Room 110
- Popular dishes: Cumin Lamb, Sichuan Boiled Fish, Spicy Frog Legs Delight, Stir-fried Young Chicken, Stir-Fried Chicken Offal
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Frog Legs DelightFrogs legs stir-fried with onions, green and red peppers, then simmered with seasonings. Tender meat with rich flavor.
Stir-fried Young ChickenStir-fried young chicken is a Chinese home-style dish using young roosters as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to make the meat tender and flavorful.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Secret-Recipe Lamb TendonsSpecial recipe lamb tendon made with羊蹄筋, blanched and slow-cooked with spices and seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, cinnamon, and ginger.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.