Ruyi Delicacies · Husband and Wife Lung Slice
小吃快餐 · ⭐ 4.1
No. 49 Gui Xiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Gui Xiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tripe, Five-Spice Pig Ears, Braised Pork Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 49 Gui Xiang Road
- Popular dishes: Five-Spice Beef Tripe, Five-Spice Pig Ears, Braised Pork Tripe, Salted Chicken, Jellyfish Head
China trip · China travel
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Dishes
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Braised Pork TripeA dish made by slow-cooking cleaned pork tripe until tender, preserving its natural flavor without added seasonings.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Pork TrotterA traditional Chinese dish made from pork trotters, slow-cooked to tender perfection with rich gelatinous texture.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chongqing-style Spicy Beef Tripe SaladA spicy cold dish made with beef offal and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, known for its bold, numbing heat and rich flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.