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Jucai Home-style Cuisine

Home-style Chinese cuisine · ⭐

Room 103, Jingyue Wanpan Residential Community, Changqing Highway (opposite Guoxin Linglong Fu)

Dishes

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  Stir-Fried Chinese Cabbage with Dried Tofu

  Stir-fried Chinese cabbage slices with dried tofu, a simple and flavorful vegetarian dish.
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  One head of garlic

  One head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
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  Braised Pork Ribs with Eggplant

  Pork ribs and eggplant are braised together until tender, absorbing the savory sauce made from soy sauce, sugar, and seasonings.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Clam Fried Noodles

  A stir-fried noodle dish featuring clams, garlic, and chili, known for its savory and fresh flavor.
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Stir-fried Bean Sprouts with Chives

  Bean sprouts stir-fried with leeks is a home-style dish using mung bean sprouts and leeks as main ingredients. Wash the sprouts, cut leeks into segments. Heat oil in a pan, stir-fry sprouts until cooked, then add leeks and season before serving.
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  Soy Sauce Package

  A soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
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  Bay Leaf Crispy Pork

  A dish of crispy pork belly seasoned with bay leaves and other spices, deep-fried until golden and crunchy.

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