Yun Zhuang Restaurant (Huangshan Road Branch)
特色菜 · ⭐ 3.8
Room 203, Building 3, West Ring Central Plaza, North Side of No. 518 Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, Building 3, West Ring Central Plaza, North Side of No. 518 Huangshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Scallop with Green Bean Casserole, Crispy Eggplant with Flavorful Sauce, Kung Pao Prawn Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.8
- Address: Room 203, Building 3, West Ring Central Plaza, North Side of No. 518 Huangshan Road
- Popular dishes: XO Scallop with Green Bean Casserole, Crispy Eggplant with Flavorful Sauce, Kung Pao Prawn Balls, 梅干菜烧凤爪, Beef tendon and pork belly stir-fry
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Dishes
XO Scallop with Green Bean CasseroleScallops and green beans are baked together with XO sauce, creating a rich and savory dish.
Crispy Eggplant with Flavorful SauceCrispy Eggplant with Flavorful Sauce is a dish featuring eggplant as the main ingredient. Purple eggplants are peeled, cut into pieces, coated with dry starch, and deep-fried until golden and crispy. In a separate wok, minced garlic, dried chili, and other seasonings are stir-fried until fragrant, then light soy sauce, sugar, and vinegar are added to create a savory and slightly sweet sauce. The fried eggplant pieces are quickly tossed in the sauce until evenly coated. The dish is characterized by a crispy exterior, tender interior, and rich savory flavor.
Kung Pao Prawn BallsA dish featuring tender shrimp balls stir-fried with peanuts, garlic, and ginger in a sweet and sour sauce, typical of Sichuan cuisine.
梅干菜烧凤爪梅干菜烧凤爪是一道以鸡爪和梅干菜为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的梅干菜一同放入锅中，加入适量的水、酱油、糖等调料，慢火炖煮至鸡爪软烂入味，梅干菜的咸香充分融入鸡爪之中。
Beef tendon and pork belly stir-fryA savory dish combining tender beef tendon with succulent pork belly, slow-cooked or stir-fried in a rich sauce.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Golden Soup Crisp TongueA dish featuring beef tripe cooked in a golden broth, offering a spicy and crunchy texture.
Flavorful Eel King StewA flavorful stew made with fresh eel, seasoned with spices and vegetables for a rich, aromatic taste.
Chicken Oil and Hua Diaowine Steamed Large White FishFresh large white fish steamed with chicken oil and Hua Diaowine, resulting in tender, fragrant meat.- Black Pepper Chicken Mushroom StripsFresh chicken mushrooms stir-fried with black pepper, offering a crisp texture and aromatic spiciness.
- Black Gold Pork BellyBlack gold pork belly features tender, marinated pork belly seared to perfection with black pepper and a secret sauce, delivering a rich, savory flavor.