Manlong Dragon Roast Pork King (Shanghai First Store)
Cantonese cuisine · ⭐ 4.2
No. 85 Loushanguan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Loushanguan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Rice, Thick BBQ Pork with Two Eggs Rice, Thick BBQ Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 85 Loushanguan Road
- Popular dishes: Braised Duck Rice, Thick BBQ Pork with Two Eggs Rice, Thick BBQ Pork Noodles, Thick Cut BBQ King, Char Siu and Roast Duck Platter
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Dishes
Braised Duck RiceBraised duck rice features tender, flavorful duck served over fragrant rice, with a rich, savory sauce that enhances the dish's depth.
Thick BBQ Pork with Two Eggs RiceThick-cut barbecued pork with two fried eggs over rice. The pork is marinated and grilled, with a slightly charred exterior and juicy interior; the eggs are softly cooked for a tender texture. Combines the sweet aroma of pork with the freshness of eggs on rice.
Thick BBQ Pork NoodlesA dish featuring thick-cut barbecued pork served over noodles, glazed with a savory sauce.
Thick Cut BBQ KingThick Cut BBQ King is a Chinese dish made with premium pork belly, marinated and grilled. The meat has a balanced fat and lean texture, with a crispy outer layer and juicy, tender inside.
Char Siu and Roast Duck PlatterA classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
Four Treasure RiceFour Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.- Roast Duck Leg MeatRoast duck leg meat made from fresh duck legs, marinated and slowly roasted to achieve crispy skin and tender flesh, served with a special sauce.
Head Soy Sauce Rose Bean Curd Chicken with Rice NoodlesHead Soy Sauce Rose Bean Curd Chicken with Rice Noodles is a Chinese dish made with chicken, rose bean curd sauce, and rice. Chicken is cut into small pieces and stir-fried with rose bean curd sauce and other seasonings, then mixed with rice for a fresh and unique flavor.
Char Siu Egg Fried RiceGrilled pork belly with fluffy scrambled eggs served over steamed rice, a classic Hong Kong-style comfort dish.
Charcoal-Braised Crispy Duck RiceA classic Cantonese dish featuring crispy-skinned duck roasted over charcoal, served over steamed rice for a rich, savory experience.
Roast Meat and Chicken Rice BowlA rice bowl featuring roast duck, roast goose, and poached chicken, served with fragrant rice. The meats are tender and flavorful, offering a balanced and satisfying meal.
Fresh Boiled Radish Beef Shank SoupFresh Boiled Radish Beef Shank Soup is made with fresh radishes and beef shanks, simmered for a long time. The soup is clear, rich in flavor, with soft and flavorful radishes and tender beef shanks.
Spicy Beef RiceSpicy beef rice features tender beef stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.