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The Diner (Wu Si Fang Branch)

Western cuisine · ⭐ 4.7

Unit 1G, Tower 1, Pacific Center Office Building, No. 35 Donghai West Road

Dishes

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  Mexican Style Big Burger

  A large burger featuring a beef patty, lettuce, tomato, onion, cheese, and spicy sauce in a toasted Mexican-style bun.
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  Shrimp Cream Pasta

  Shrimp cream pasta features fresh shrimp and a rich creamy sauce over cooked pasta, offering a smooth and savory flavor.
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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
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  Chocolate Lava Cake with Ice Cream

  Chocolate lava cake is a dessert made primarily from dark chocolate and butter, featuring a flowing chocolate center. It's prepared by melting chocolate and butter, then mixing in eggs, sugar, and flour, baking until the outside is set while the inside remains liquid. Served with vanilla ice cream for a delightful contrast of temperatures.
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  Chocolate Soft-Center Cake with Homemade Ice Cream

  A rich chocolate cake with a molten center, served with homemade vanilla ice cream for a perfect sweet contrast.
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  Smoked Beef Power Bowl

  A nutritious bowl featuring smoked beef, brown rice, avocado, kale, and roasted vegetables, topped with a savory sauce.
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  Pan-Fried Large Shrimp Energy Bowl

  Pan-fried large shrimp energy bowl consists of large shrimp, vegetables, and rice, prepared by pan-frying, with a fresh and nutritious taste.
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  Pan-Fried Chicken with Avocado Salad

  Pan-fried chicken with avocado salad is made of pan-fried chicken and fresh avocado, combined with vegetables and seasonings. Main ingredients include chicken breast, avocado, lettuce, tomato, etc. The chicken is fried and sliced, then mixed with avocado and other vegetables, and dressed with an appropriate sauce.
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  Beef Sandwich

  Beef sandwich made with grilled beef slices, lettuce, tomato, onion between two bread slices. Beef is marinated and pan-fried, bread options include whole wheat, white, or baguette; add mustard, mayo, or ketchup as sauce.
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  Homemade Italian Handmade Ice Cream

  Homemade Italian handmade ice cream made with fresh milk, cream, and natural fruits, no artificial colors or preservatives, crafted using slow churning for a smooth, rich texture.
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  Cheese Lover's Big Burger

  A hearty beef patty topped with multiple layers of cheese, lettuce, tomato, and special sauce, served on a soft bun and grilled until the cheese melts.
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  Quinoa Roasted Pumpkin Marinated Cheese Pomegranate Salad

  A nutritious salad featuring roasted pumpkin, quinoa, marinated cheese, and pomegranate seeds, dressed with honey mustard sauce.
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  Argentine Grain-Fed Ribeye Steak

  Argentine grain-fed ribeye steak is a premium cut known for its rich marbling and tender texture, grilled to perfection and served with classic accompaniments.
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  Foie Gras Fig Toast

  Foie Gras Fig Toast is a dish made with foie gras, figs, and toast. Foie gras slices are placed on toast and paired with fresh figs, offering a rich and layered texture.

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