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Baijia Beef and Pancake (Tianyi Road Branch)

小吃快餐 · ⭐ 3.8

No. 20 Tianyi Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Laoshan Delicacy

  A refined dish featuring seafood from Mount Laoshan and seasonal vegetables, prepared by steaming or stewing to highlight natural flavors.
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  Peanuts with Skin

  Skinned peanuts are made by cooking peanut kernels with their red skin, using peanuts and seasonings as main ingredients. Typically boiled or stir-fried to retain whole shape and crispy texture while preserving the skin's flavor.
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  Beef Steamed Dumplings

  Delicious beef dumplings steamed to perfection, featuring tender meat and savory flavor.
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  Beef Noodle Pancake

  Beef罩饼 is a traditional Chinese dish featuring beef and flatbread. Tender beef from brisket or shank is slow-cooked, while the thin, handmade flatbread is pan-fried or grilled for a soft yet chewy texture. Serve by breaking the bread, adding the beef and sauce, and garnishing with scallions or cilantro.
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  Bai's Beef Noodles

  A dish featuring slow-cooked beef brisket and flavorful broth served over chewy noodles, a classic Chinese comfort food.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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