Chuan Da Liu Fei Chang Ji (Beiguo Branch)
Hot pot · ⭐ 4.6
100 meters west of the intersection of Beirenzi Street and Jianshe Street at Beiguo Shopping Mall, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Beirenzi Street and Jianshe Street at Beiguo Shopping Mall, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Handmade Noodles, Signature Pig Intestine Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: 100 meters west of the intersection of Beirenzi Street and Jianshe Street at Beiguo Shopping Mall, south side of the road
- Popular dishes: Seasoning Mix, Handmade Noodles, Signature Pig Intestine Chicken, Hot Pot Chicken, Buffet
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Pig Intestine ChickenSignature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
BuffetA dining style where customers serve themselves from a variety of prepared dishes, commonly found in Chinese restaurants.
Garlic Sweet VinegarA simple cold dish made with garlic and sweet vinegar, known for its refreshing sour-sweet flavor and popular as a side or condiment.
Spicy Golden Soup Pork Tripe ChickenGolden broth pig stomach chicken soup features pig stomach and chicken slowly simmered with ginger and goji berries in broth or water, resulting in a golden, flavorful soup.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Chicken Thigh PotChicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.