MINI Teppanyaki (Ha Engineering Lejoy Canteen Branch)
日料 · ⭐ 3.4
No. 145 Nantong Street, 2nd Floor, No. 3 Canteen, Harbin Engineering University
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Nantong Street, 2nd Floor, No. 3 Canteen, Harbin Engineering University. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Eggplant, Spicy Chicken with Chili, Iron Plate Three Fresh Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.4
- Address: No. 145 Nantong Street, 2nd Floor, No. 3 Canteen, Harbin Engineering University
- Popular dishes: Braised Pork and Eggplant, Spicy Chicken with Chili, Iron Plate Three Fresh Tofu, Sizzling Cumin Beef, Pan-Fried Pork Strips
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Dishes
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Iron Plate Three Fresh TofuIron plate three fresh tofu is a dish made with tofu as the main ingredient, combined with chicken, shrimp, and vegetables like green peppers and onions. The ingredients are cut into pieces and quickly stir-fried on a hot iron plate to ensure even heating and lock in moisture and flavor.
Sizzling Cumin BeefA sizzling dish of beef or pork stir-fried with onions and peppers on a hot iron plate, seasoned with cumin for a bold, aromatic flavor.
Pan-Fried Pork StripsA Chinese dish made of marinated pork strips deep-fried until crispy and stir-fried with vegetables on a hot iron plate.
Iron Plate Grilled Pork BellyA dish made by grilling marinated pork belly on a hot iron plate, resulting in tender, juicy meat with a fragrant, slightly crispy exterior.
Sizzling Crispy DuckA crispy duck dish served hot on a sizzling iron plate, featuring tender meat and crunchy skin, often with a savory sauce.
Iron Plate Flavor EggplantA dish featuring eggplant stir-fried on a hot iron plate with garlic, soy sauce, and sugar for a savory, aromatic flavor.
Iron Plate Chicken with MushroomsA Chinese dish featuring chicken and mushrooms stir-fried on a hot iron plate, seasoned with spices for a rich, aromatic flavor.