JieShang Iron Barrel Seafood Barbecue (Wulihe Street Store)
鱼鲜 · ⭐ 3.3
No. 6 Wulihe Street (behind Nanhu Hotel; 50 meters north from the west gate of Liaoning Television Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Wulihe Street (behind Nanhu Hotel; 50 meters north from the west gate of Liaoning Television Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Large Shrimp, Swan Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 6 Wulihe Street (behind Nanhu Hotel; 50 meters north from the west gate of Liaoning Television Station)
- Popular dishes: Rushan Oyster, Large Shrimp, Swan Egg, Scallop, Korean Abalone Stir-fry
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Dishes
Rushan OysterFresh oysters from Rushan, Shandong, steamed or grilled with garlic, preserving their natural freshness and tender texture.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Swan EggSwan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
Korean Abalone Stir-fryA dish made by stir-frying fresh abalone with garlic, ginger, and chili, resulting in a tender and flavorful seafood delicacy.
Sea Cucumber DishA dish featuring sea cucumbers, typically stir-fried or combined with eggs and scallions, known for its crisp texture and fresh flavor.
Charcoal-Grilled LobsterFresh lobster marinated in a secret sauce and grilled over charcoal until the shell is slightly charred and the meat is tender and aromatic.
Charcoal-Grilled Octopus Seafood PotA savory seafood pot featuring grilled octopus and fresh shellfish, cooked over charcoal for rich flavor.
Grilled Large ScallopGrilled large scallops made with fresh scallops, brushed with olive oil and seasonings, then grilled over charcoal until slightly charred and firm, preserving the natural seafood flavor.
Charcoal-Grilled BeefPremium beef marinated in a secret sauce and grilled over charcoal for a rich, tender flavor.
Knife ShellA seafood dish made with fresh knife shell, steamed or stir-fried with ginger, scallions, and garlic, offering a tender and naturally flavorful experience.