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Lucky Cat (Binhe Branch)

Barbecue · ⭐ 3.4

120 meters southeast of the intersection of Shidan Road and Mentougou Road

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Best-selling Pork Belly

  Pork belly cut into pieces, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, sugar, and other seasonings until tender and flavorful, rich but not greasy.
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  Best-selling Pig Trotters

  Popular pig trotters are simmered slowly with soy sauce, cooking wine, rock sugar, and spices like star anise, cinnamon, and ginger to achieve a soft, flavorful texture.
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  Best-selling Lamb Skewers

  Popular lamb skewers are made by cutting fresh lamb into pieces, threading them onto bamboo sticks, and grilling after marinating with cumin, chili powder, salt, and onion for enhanced flavor.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Honey-glazed Steamed Bun

  Honey-glazed buns are fermented dough snacks made from flour and steamed. Honey or syrup is added during preparation to give the surface a glossy honey color and a soft, sweet taste.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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